Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: the annoyed thyroid on November 03, 2013, 01:21:38 am
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Makes 24
Ingredients
100g soft brown sugar
100g raw caster sugar
100g butter, softened
1 egg
1 teaspoon vanilla extract
225g plain flour
140g milk chocolate, melted
85g white chocolate chips
85g plain chocolate chips
How to
1. Heat oven to 180C/fan 160C. Line two baking trays with baking paper.
2. Mill the raw sugar to caster sugar for 3 seconds on speed 9.
3. Add the butter and vanilla extract to TM bowl and mix on speed 4 for 1 minute.
4. With the blades running on speed 4, add the egg through the hole in the top of the lid. This should take about 30 seconds.
5. Melt half the chocolate (70g) and add to TM bowl. Mix for 10 seconds on speed 4.
6. Add the flour. Set the dial to the closed lid position and knead for 30 seconds on ::.
7. Add the chocolate chips and gently stir through with the spatula.
8. Use a tablespoon measuring spoon to scoop out balls of cookie dough and drop them straight onto the trays.
9. Bake in batches for 8-9 minutes until pale golden and still soft to touch – they will get firm as they cool.
10. Carefully transfer to a wire rack as soon as they can be lifted up. Melt and drizzle with the remaining melted chocolate.
Other info
Prep time: 5 minutes Cooking time: 10 minutes
TIP! Both the (uniced) dough and (uniced) baked cookies can be frozen.
It looks better on the blog! http://www.theannoyedthyroid.com/2013/11/02/thermomix-triple-chocolate-cookies/
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They sound absolutely yummy. My family will love them.
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I bet they will, Cookie. They always go down well. I love that they're freezer friendly so you can make them ahead and keep them for a rainy day ;D
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Yum, just printed to make 2morrow
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These look great, on my (ever growing) to do list. :)
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I must try this.