Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Halex on November 14, 2013, 10:51:58 am
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200 ml cream
200 ml water
200ml beef stock
2 tsp of soya sauce
2 Tbsp white flour
S & P to suit
All in TM, 90, 12 mins, speed 4
This makes enough for 1kg of meatballs.
Sourced from different recipes & adapted to my family.
H :)
Depending on how thick you like it, you can add more flour.
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I've never tried the Ikea one but this sounds nice
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Thanks Hally, looks interesting.
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I've never had the Ikea original either. Wonder if you could substitute light & creamy evap milk for the cream? Should still give it the creamy taste I guess. :)
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I use low fat cream :)
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We love the ikea meatballs but haven't had them for ages. I'll have to put them on the meal plan. Thanks for the recipe.
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Thanks for the recipe Hally.
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Thanks Hally. :D