Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on November 17, 2013, 10:48:47 am
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Apart from swapping sesame seeds for the poppy seeds I followed this recipe to a T - this is a nut & gluten free recipe.
Very quick & easy to make, it is quite a moist slice so the kids may need a 'wet one' in their lunch box to wipe their hands after eating it.
I've had 3 slices so far, you know what it's like, you keep going back to remind yourself how good it tasted ;D.
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Looks lovely and chewy.
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This looks to be my type of slice. It looks very nice.
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Yes, it's chewy and I've just discovered it's best kept in the fridge.
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Thanks for the review, will make this one, (when i win the book,ha)
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Good luck then Chookie ;D
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Made this yesterday. Very easy. After reading Judy's review, I baked it for an extra 8 minutes. Has set up well, not sticky and I keep it out of fridge. It is a bit too sweet for me so next time I would use 1/2 the sugar and 1/2 the golden syrup. This will change the ratio of wet to dry, so may add a little water. .
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I have this in the oven at the moment. I didn't have enough chia seeds so chucked a bit of crio in. :D there is nothing like mucking around with the recipe. I used dark muscovodi sugar in it. I have a feeling it may be a bit too sweet for us. We will see.
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Can't believe I Haven't written a review of this one yet - it's on regular rotation in our house.
I rarely have the chia or sesame seeds in the pantry so just add a few more oats to make up for it. We call it ANZAC slice and find it is the perfect sweetness for us. I also interchange honey and golden syrup depending on what we have in the pantry. You know it's a keeper when you can chop and change to suit what you have on hand!
Kids love this one in their lunchboxes and as an after school snack 😛