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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on November 28, 2013, 08:09:38 am

Title: Review Tomato soup with egg noodles ITM2 page 56
Post by: judydawn on November 28, 2013, 08:09:38 am

Cold conditions have returned to Adelaide so this went down well tonight.  I made the soup yesterday and just had to cook the egg noodles in the Thermomix tonight.  I really wasn't sure of serving long noodles with soup, would I eat it with a fork or a soup spoon?
I wanted to do what the recipe said so with both cutlery items in hand I tackled it.  I used the fork to eat the pasta then when it got down to the last dregs, I switched to the spoon.
This recipe was by Judyta, the Polish lady who ran a class here some years back for Thermomix.  A nice meal, nothing too fancy about this one, cupboard/fridge ingredients.   I did sprinkle some parmesan on top of the pasta and used parsley instead of dill.

Title: Re: Review Tomato soup with egg noodles ITM2 page 56
Post by: cecilia on November 28, 2013, 11:07:27 am

Our Area Manager, Monika, told me that she wants to try this soup, JD.  Thank you for the review.