Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: ElleG on December 16, 2013, 04:22:38 am
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This is a thermomix adaption of Pete Evans GF pizza base. I roll mine very thin and cook in a pizza oven. I use leftover whey from yogurt making, but original recipe called for water.
430G GF flour
1/4 teas baking soda (bicarb)
1 teas salt
2 teas sugar
2 eggs, lightly beaten
80mls oil
140 mls whey or water
Method
place 140mls whey into TM. Mix for 1 minute on speed 1 temperature 37°
Add eggs, olive oil to bowl. Mix speed 5 for 5 secs.
Add dry ingredients. Put lid on closed position, and knead until mixture comes together in a ball. Check consistency, add more flour if needed.
divides into 4 x 12 inch pizzas. Mixture freezes successfully. I freeze leftovers in indiviual pizza base portions. May just need to knead gently together by hand to become pliable again.
This a gluten free mix, so handle gently.
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Jo has a recipe for gluten free pizza bases on her blog I think. Here (http://quirkycooking.blogspot.com.au/)is the link to her blog.
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Cookie, I make Quirky Jo's GF pizza base occassionally. Very good indeed, lovely 'bread' taste. This is different, in it needs less ingredients and is not a batter. Both are great standbys for people who eat GF. If I make Jo's I cook leftover bases before freezing.
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Thanks for differentiating for me, much appreciated. :-*