Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on December 24, 2013, 12:38:27 am
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I'm still getting used to quinoa myself (this is my second salad). Everyone loved it. This recipe is great as the ingredients are in the cupboard, and we have a full veggie patch of parsley. When its in a bowl it doesn't look like there is much there, but it is very filling and would feed approx 6 people.
Linked JD
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Thanks Cream Puff, we are loving quinoa :)
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I made this a few days ago, but forgot to post my review.
I don't really like tabbouleh, but the in-laws where coming for lunch and they all love it. My MIL used to make traditional tabbouleh all the time, but not so much now as she eats gluten free. I know she likes quinoa, so I thought I give this salad a try.
It was easy to make and they all loved it. My MIL appreciated the effort I'd gone to which is always a bonus!
(http://img.tapatalk.com/d/14/01/04/2u8ujuda.jpg)
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I substitute quinoa in my tabbouleh all the time and everyone has lived it. Shane Delia has a great tabbouleh using pistachios and green olives which I've made a couple of times and it everyone has loved it.
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That looks lovely Katie.
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I've only ever had quinoa in soup, one day I'll try it some other way. That looks very nice Katie - I do love tabbouleh.
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Might have to make this, DD saw your picture Katie and now wants it for dinner tonight ;D
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I love this salad and made with quinoa instead of the traditional way is a nice change. I made 1/2 quantity. I might even add some mint and cucumber next time as in traditional recipes.
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Looks lovely and healthy girls. A must make for me. :D