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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katiej on January 12, 2014, 05:15:41 am

Title: Recipe review - sweet potato hummus with confit garlic, KIS page 20
Post by: Katiej on January 12, 2014, 05:15:41 am

On made this on Friday when we were having guests over for a BBQ.

Easy to make and tasted delicious.  The flavours were lovely - garlic, cumin, lemon.
A nice change to traditional hummus.
Definitely a winner and I'll make it again for sure.

Linked JD

Title: Re: Recipe review - sweet potato hummus with confit garlic, KIS page 20
Post by: Katiej on January 12, 2014, 05:16:38 am

(http://img.tapatalk.com/d/14/01/12/a6ygy7yp.jpg)

Title: Re: Recipe review - sweet potato hummus with confit garlic, KIS page 20
Post by: kezza on January 12, 2014, 08:07:17 am

Yummo!

Title: Re: Recipe review - sweet potato hummus with confit garlic, KIS page 20
Post by: judydawn on January 12, 2014, 08:20:10 am

It looks more appealing to me than ordinary hummus Katie.

Title: Re: Recipe review - sweet potato hummus with confit garlic, KIS page 20
Post by: matmob on February 06, 2014, 01:32:38 am

Very nice.  Perhaps the ice cubes I used were large, but they didn't incorporate in the time given so had to mix longer. I used the confit garlic which I had made earlier. I didn't have a fresh lemon so just used the juice.  If I were using zest, I would grate it in the TM before starting this recipe.  I think this is nicer than regular hummus.