Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Itsnotartitsdinner on March 02, 2014, 07:53:40 am

Title: Sundried tomatoes
Post by: Itsnotartitsdinner on March 02, 2014, 07:53:40 am

Hi I have a kilo of sundried tomatoes in the freezer. What can I do with them? And what is the best way to rehydrate them?

Title: Re: Sundried tomatoes
Post by: faffa_70 on March 02, 2014, 10:57:43 pm

Sun dried tomato, capsicum and cashew dip - my favourite  :D :D

I then use up what we don't eat by flattening out some chicken breast spreading on the dip, rolling them up and steaming in the varoma  ;)

Title: Re: Sundried tomatoes
Post by: judydawn on March 02, 2014, 11:49:16 pm

You might like to try

Creamy (non-dairy) chicken, garlic & sundried tomato bake (http://www.forumthermomix.com/index.php?topic=10255.0). Read all postings for alternatives.

This (http://becs-table.com.au/recipes-2/thermomix-pull-a-part/) pullapart loaf.

Mini frittatas (http://hungryhungryhippies.wordpress.com/2012/04/10/feeding-the-funky-bunch-spinach-sun-dried-tomato-frittatas/)

There's also a sundried tomato pesto in Tenina's For Food Sake.

Title: Re:
Post by: Itsnotartitsdinner on March 03, 2014, 02:15:59 am

I love that dip too Faffa. But I think I need to rehydrate them first as they are very dry.