Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: EmeraldSue on March 23, 2014, 10:26:00 am
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Name of Recipe:Mint, Chocolate Chip Icecream
Number of People:several
Ingredients:
150g caster sugar
600ml cream
200ml milk
Peppermint Essence, to taste
Green food colouring, optional
75g melted chocolate
Preparation:
Combine sugar, cream, milk, peppermint essence and food colouring (if using) and mix on speed 5 for 30 seconds.
Churn in icecream maker, according to icecream maker directions.
Drizzle a third of the melted chocolate into a freezer proof container and pour a third of the Icecream mixture into the container. Drizzle more chocolate, and add another third of the icecream. Repeat, and place in freezer until firm. Enjoy!
Photos:
(http://img.tapatalk.com/d/14/03/23/anyha7yr.jpg)
(http://img.tapatalk.com/d/14/03/23/a2uzu5a4.jpg)
Tips/Hints:
I used 5-6 drops of Tastebom's peppermint essence, which is quite concentrated. If you use another brand, you may need to add more.
I melted the chocolate in the microwave as it is only a small quantity, but you could melt it in the thermomix or in a double boiler.
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That is such an easy recipe ES and looks so good. Did you use the colouring in your batch?
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Yes - just a few drops to make it pale green. It's DS's favourite icecream at the moment, and we always seem to have some in the freezer.
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Mmmmmmm. ;D
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Yum!
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No eggs?
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yummy
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I needed to make 2 lots of icecream for my SIL birthday dinner & needed one for the kids as I also making the frangelico one. Thanks Emerald Sue it turned out great & one I will be making again.
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Mint and chocolate are certainly a winning combination.