Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: ThermieFan on March 24, 2014, 10:24:22 am

Title: Progress Update
Post by: ThermieFan on March 24, 2014, 10:24:22 am

I have had my TMX 2 weeks now and loving it. I have not been able to use it as much as I would of liked to , but what I have cooked so far has been great. I made the vege stock with my consultant the night I it was delivered. My husband made the custard but went a bit to sugar happy for my liking but it was a nice consistency and he loved it.

I have made the creamy tomato & Salami fettuccine and the beef stroganoff. We enjoyed them all but we had left overs of the Beef Strog and I found it tasted better the next day, So I might actually make it and refrigerate and use it the next night. ( I cooked the fettuccine separately

I have chicken marinading in the fridge for tomorrow, using the Peri Peri chicken recipe from this forum, so will see how it turns out tomorrow.

Happy cooking  :)

Title: Re: Progress Update
Post by: kmw on March 24, 2014, 10:28:25 am

Great cooking ... Peri peri chicken yum 😄

Title: Re: Progress Update
Post by: cookie1 on March 24, 2014, 12:04:12 pm

It sounds as though things are going really well. Most of us reduce the sugar in the custard by quite a lot.

Title: Re: Progress Update
Post by: gertbysea on March 24, 2014, 09:29:54 pm

Thanks for the update  ThermieFan. Good to know it is going well.

Gert

Title: Re: Progress Update
Post by: obbie on March 25, 2014, 03:23:40 am

Hi and welcome :)

Title: Re: Progress Update
Post by: Bedlam on March 25, 2014, 05:58:48 am

Great, much more fun to be had when time allows.

Title: Re: Progress Update
Post by: mab19 on March 26, 2014, 08:40:26 am

Hello and welcome to the forum :)

Title: Re: Progress Update
Post by: astarra on March 26, 2014, 11:43:48 am

Hello and welcome,  TF :)

Title: Re:
Post by: Itsnotartitsdinner on March 26, 2014, 11:48:07 am

Sounds great. Do Chelsea's beef stroganoff from the forum. The best!

Title: Re: Progress Update
Post by: Aussie Brenda on March 26, 2014, 09:31:26 pm

Welcome, a lot of the sweet recipes can have the sugar reduced, I guess we are all trying to be a but healthier.

Title: Re: Progress Update
Post by: Nikkit on March 26, 2014, 10:47:25 pm

Welcome ThermieFan,

I reduce the sugar in all recipes by at least 1/2, sometimes more if there is fruit, dried fruit or chocolate in the mix. The custard is waaay too sweet!

Plenty to learn about in here, enjoy your Thermomix.