Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: Delightful Den on April 26, 2014, 11:35:49 am

Title: What to do with left over fruit purée?
Post by: Delightful Den on April 26, 2014, 11:35:49 am

We gave quite a lot of left over fruit purée from the Bellini bar at today's engagement party. Any suggestions on what to do with it will be greatly appreciated.

Freezing is an option but freezer space is limited.

Title: Re: What to do with left over fruit purée?
Post by: Wonder on April 26, 2014, 11:39:31 am

Den, I make fruit leather.  I spread it on oven trays and cook on the lowest oven temp until dried out. I tend to leave it vernight n about 90. I do it in the dehydrator these days but did it n the ven for years. Sometimes you need to add some water to get a spreadable consistency.

Title: Re: What to do with left over fruit purée?
Post by: Delightful Den on April 26, 2014, 11:54:47 am

Thanks Wonder, that's a great idea. DD is going to give that a try. Do you line the oven trays?

Title: Re: What to do with left over fruit purée?
Post by: judydawn on April 26, 2014, 12:06:24 pm

Then there's this fruit spread recipe Den.  http://www.forumthermomix.com/index.php?topic=431.0

Title: Re: What to do with left over fruit purée?
Post by: cookie1 on April 26, 2014, 12:14:21 pm

I hope it all went well.

Title: Re: What to do with left over fruit purée?
Post by: Delightful Den on April 27, 2014, 05:32:26 am

It all went very well Cookie. The rain held off until about  1:30 ANC everyone had a good time.