Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: kmw on May 27, 2014, 12:50:59 am

Title: Chicken stock paste - pg 20 Quirky Cooking
Post by: kmw on May 27, 2014, 12:50:59 am

Made this on the weekend and was easy to make. The only problem I had was the bottom burnt badly so the speed might need to be increased?? I have frozen it in portions & yet to use so the real test will be when I do use it in a recipe.

Linked JD

Title: Re: Chicken stock paste - pg 20 Quirky Cooking
Post by: meganjane on June 04, 2014, 08:51:28 am

This generally doesn't freeze due to its high salt content. It keeps in the fridge for up to 6 months in a sterilised glass jar.