Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: ericeyckmans on July 03, 2014, 01:23:32 pm
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As I bought my Thermomix a few days ago, it's now time to search on the web for tips, trics and recepies. Hopely, this forum will bring some solutions.
Greetings from Flanders (Belgium), well known as the battlefield of World War I.
Eric Eyckmans
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Hello and welcome Eric. You will find that this forum has lots of wonderful recipes and if you ever need help just ask on here and someone will be able to help you.
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Welcome to the forum Eric.There is plenty of information on here all about the TM.Have fun cooking :)
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Hello Eric, thanks for joining us and we extend you a big welcome to the forum. How are you going with your machine so far, what have you been cooking?
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Hi Eric,
Welcome to the forum. My Husband and I were in Bruge last year - a beautiful part of the World.
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Hi and welcome to the forum. :)
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Hello Eric and welcome to the forum. We have another member here from Belgium. A beautiful country with a lot of art and history.
Gert
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Hi and welcome to the Forum Eric. You have certainly found the right place for recipes and advice. Hope to hear how you are going with your Thermomix.
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Hi Eric and welcome.
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Hi from Belgium as well!!! I just discovered this site and also realised that TM is custumly used in Australia? Whenever you need a helping hand in coocking, you can always contact me! I'll try to be your helping hand, but do not forget our australian friends, they are used to the TM! Grts Rafaël
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Goodness Rafael. Another member from Belgium. Have you just discovered Australia as well as the forum. LOL! How wonderful to meet you. What do you cook in your TM that you could share with us?
It is such a small world when we can all meet here.
Gert
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Welcome to the forum & a great place to find tips 😉
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Hello Eric and welcome to the forum. :)
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Hello Eric and welcome to the forum. Lots of fun cooking with the Thermomix ahead for you :)
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Hi and welcome Eric :)
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Eric, Welcome to the Forum. Help yourself to the recipes and advice which are both freely available.