Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: achookwoman on August 18, 2014, 07:19:33 am
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This is a good non salad way to use radishes.
1 large bunch of Radishes, washed, top and tailed.
Cut onto even size.
Place in TMX bowl, 2 seconds, speed 5. ( you want chunky lumps)
Place in baking dish with butter and sprinkle with salt flakes.
Roast until brown bits appear ion edges. ( I did this in Air Fryer)
Serve as a hot vegetable.
Sorry no photo this time, 2 piggies ate it all.
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Thanks Chookie. WE have a few left in the garden. I have never eaten cooked radish.
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There's not really a lot you can do with radishes so it was interesting to read what you did with them Chookie. Did they still taste like radishes LOL.
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Interesting idea Chookie.DH loves them raw so I don't think I could get him to try them this way :D ;)
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I eat them this way as a substitute for potatoes. With a good imagination I can say that they taste like roast potatoes. ;)
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So Blessed, interesting.
Cookie, Ral doesn't like raw radishes, but did like this.
Judy, it seems to take some of the sting out of them.
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An interesting way to prepare radishes.