Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on September 01, 2014, 10:40:03 am
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I made this yesterday to put into myBrioche star bread. I found I needed to blitz if for a little longer than Tenina said as I wanted it quite smooth. I used 70% Lindt chocolate and it was plenty sweet enough.
5/5
Linked JD