Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Bedlam on October 29, 2014, 11:58:32 pm
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I have been reading Yoke's sourdough bread book and thought this was worth sharing.
She says check your oven for hot spots by placing a piece of baking paper to cover a rack in the middle of your oven then turn your oven on to 200C for about 10 minutes. You will see on the browned paper a pattern of your ovens hot spots.
Knowing this you can rotate as required.
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Thanks Denise, what a great idea.
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Great idea Bedlam
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The temperature variation in my oven is terrible.
Another way I have read for checking is to put some nice, cheap, fluffy white supermarket bread on a baking tray (3 rows of 3) and do the same, into the oven and see what happens.
I have to rotate whatever I am baking every 10 minutes!
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What a great suggestion Denise
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Thanks for the ideas this could help me with my oven