Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on January 07, 2015, 12:50:14 pm

Title: Recipe Review: Pumpkin Soup from the UK Basic Cookbook page 98
Post by: Cornish Cream on January 07, 2015, 12:50:14 pm

I followed the recipe chip,the result was a smooth velvety soup.I used a Butternut Squash/ Pumpkin.I did cook the soup an extra 5 minutes as I'm always conscious of cooking the potato well.The ginger gave the soup a beautiful fragrance and the cashews a creaminess.
This recipe is totally different to the new EDC.
I might tweak it next time by adding a teaspoon of vegetable stock concentrate.
Just a warning, be careful if you use the white pepper as stated as it more potent than black.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/1b0155f3532ab4ca31a0b8ab1ad1e576.jpg)
Linked CC

Title: Re: Recipe Review: Pumpkin Soup from the UK Basic Cookbook page 98
Post by: judydawn on January 07, 2015, 10:50:25 pm

i didn't know that about white pepper Denise.

Title: Re: Recipe Review: Pumpkin Soup from the UK Basic Cookbook page 98
Post by: trudy on January 07, 2015, 11:12:23 pm

Looks lovely Denise.  Just what you need to get well!!!

Title: Re: Recipe Review: Pumpkin Soup from the UK Basic Cookbook page 98
Post by: achookwoman on January 08, 2015, 02:41:10 am

CC,  that sounds very nice.  I have made the pumpkin soup from the chip .  We love as it is very plain.  I use home made chicken stock.
Will try the extras next time.

Title: Re: Recipe Review: Pumpkin Soup from the UK Basic Cookbook page 98
Post by: cookie1 on January 08, 2015, 05:09:07 am

I didn't know about white pepper either.  :D