Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: gertbysea on February 10, 2015, 09:13:36 am
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This is from the Cooking For Me And You Cookbook. Page 80
My DD cooked this from the chip as it was her first time with the TM 5
Absolute wiInner.
DD used a bag of baby spinach, firm cottage cheese instead of ricotta. The sauce looked bland so she added more garlic and a red chilli deseeded.
Really easy and delicious. Great vegetarian meal that kids would like without the extra chilli and garlic. Looks like melted green frogs.
(http://tapatalk.imageshack.com/v2/15/02/10/b57855fc0ff38ac754633ea45322f08f.jpg)
(http://tapatalk.imageshack.com/v2/15/02/10/78c1759c96caef52bb07cf067ca808cc.jpg)
Gert
Linked JD
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Love it Gert! What a laugh. Must tell the kids that I am cooking squashed green fogs!!!!!
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I caught that froggy in my wardrobe last night .
Geet
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LOL Gert.
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What a cute frog Gert, don't think I've ever seen one quite that green.
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Gert, how lovely. We only have brown ones.
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He's so shiny Gert. I saw a very green tree frog in Darwin many years ago but he had a matt finish. If I opened a wardrobe and he jumped out at me, I'd need to change my underwear ;)
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We have quite a few of these. Beautiful critters. Cane toads not so much.
BTW the leftover spinach thingies looked like dog vomit after they have eaten grass but still yummy.
Gert
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Thanks Gert I was tempted to cook this until the "dogs vomit " emerged. :-))
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Give it a go Brenda. With the extra garlic and chilli they were delicious. Don't think of dog vomit but green cow pats.
Gert
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That's much better, :D
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LOL ;D