Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on March 05, 2015, 08:21:55 am
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I made the sauce to this ahead of time so all I had to do was put a pot of water on to boil then make the pasta. By the time the water was bubbling, the pasta was ready to add. Only took 5-6 mins to cook that then drained and added most of it back to the hot saucepan along with the sauce. Put it on a very low heat for about 1 min, stirring to coat the pasta with the lovely sauce, then served.
Such a quick and easy meal even with making the pasta. :D
I found I needed to cook the sauce a bit more after adding the pancetta and turned it up to Varoma temp simply because we prefer the pancetta more cooked. The end result in the taste I had was very tasty and DH loved this one.
I didn't quite use up all the pasta I made as I was worried there wouldn't be enough sauce and would make the meal too dry, so in my records I have increased all ingredients (except the pasta) by half again.
Won't hesitate to make this one again soon as it really was so quick and well received. :D
Linked CC
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_7478_zpszlz1ueq6.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_7478_zpszlz1ueq6.jpg.html)