Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: past94x on April 07, 2015, 03:25:55 pm
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I printed off this recipe for bread using just SR flour,beer,sugar and salt some time ago. I didn't believe it would actually work when i printed it, but as I was in need of a quick loaf today - about 45 minutes from start to finish - I have just made it , expecting disaster. It was wonderful - lovely and soft, a good colour and a brilliant, crunchy crust - all without any yeast! Amazing.
I cant remember where I found the recipe but it was for the TM31 and used 400 grams of SR Flour, 300 grams of beer (any beer), 2 tblspns of sugar and a tspn. of salt. Chuck it all in the TM and mix on speed 6 for 10 seconds. Plonk it all in a greased loaf tin (I used a 2lb loaf tin) and bake at 190c for about 45 minutes. I tapped the bottom of my loaf to make sure it sounded hollow before finishing baking.
It really is speedy and very good.
I do hope I'm not stepping on anyone's toes here, by printing this again. I honestly can't remember where I got it, but it is printed on paper with the VORWERK sign at the top of the paper, so it must have come from a genuine TM website.
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Thanks for the recipe past94x.If anyone recognizes the recipe we will give credit to the author.
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Does it have a 'beery' taste?
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This could be it:
http://www.recipecommunity.com.au/baking-savoury-recipes/beer-bread/236040
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just beat me to it Katie :)
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Thanks Katie and CP. :)
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Not mine but I used to make this pre tmx days so will check out the conversion as it was very nice. Used to take it to work when we had bring a plate days.
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It does have a slight "beery" taste, but it's really nice considering how very simple it is. i will definitely make it again and again.
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Have just seen this, sounds nice. Is it sweet?
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To convert it to a TM5 recipe and use up the remaining beer, how much extra flour do you think should be added? Plus a bit more sugar?