Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Thermomixer on September 01, 2009, 12:57:30 am

Title: Chinese Stir-Fry Veg from English book - per Trudy
Post by: Thermomixer on September 01, 2009, 12:57:30 am: Quote from: trudy on February 04, 2009, 01:47:14 am

CHINESE-STYLE STIR FRY VEGETABLES

500g mixed vegetables (eg cabbage, mushrooms, carrots, broccoli, snowpeas, red capsicum) chopped or sliced
2 cloves garlic
10g ginger, peeled
30g olive oil
1/2 teaspoon salt
2 tablespoons oyster sauce or soy sauce (use your sauce of choice)
1 small dried chilli (to taste)

Place oil into TM bowl and heat for 2 mins at varoma temp on speed 1
Add garlic and ginger, saute and chop for 2 mins at 100C on speed 4
Add vegetables and cook for 7-8 minutes at 100C on Reverse+speed soft
After 3 minutes cooking time add salt, oystersauce and chilli
Serve

Hope this helps,

Trudy
Title: Re: Chinese Stir-Fry Veg from English book - per Trudy
Post by: CreamPuff63 on September 01, 2009, 02:19:26 am: How do you pee ginger? ;D ;D ;D
Title: Re: Chinese Stir-Fry Veg from English book - per Trudy
Post by: Thermomixer on September 01, 2009, 04:33:17 am: Wub well and screeze it hard
Title: Re: Chinese Stir-Fry Veg from English book - per Trudy
Post by: JulieO on September 01, 2009, 05:59:06 am: (http://www.freesmileys.org/smileys/smiley-laughing001.gif) (http://www.freesmileys.org/smileys.php)
Title: Re: Chinese Stir-Fry Veg from English book - per Trudy
Post by: judydawn on September 01, 2009, 09:49:31 am: I just had a good belly laugh too JulieO - loved your little fellow, we should have more emoticons to choose from.