Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on May 15, 2015, 08:56:16 am
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These delightful little rolls are basically the No Fuss recipe, substituting milk and yoghurt for the water and adding a little onion and herbs. Makes 12 medium sized rolls or 16 smaller ones.
These rolls have a soft crumb and chewy crust.
The inspiration for this recipe was from Epicurious.
Ingredients
500 g bread flour mix
320 g 1/2 milk and 1/2 yoghurt, warmed, ( I did this in microwave).
2 generous teaspoons of dried yeast.
1/2 a small onion finely chopped.
2 teaspoons of Dill seed
2 tablespoons of chopped fine fronds of dill or fennel.
If NOT using flour Mix, then add 1 teaspoon of both salt and sugar.
1 small egg mixed with a little water.
Method.
Heat oven to 200 C
Place all ingredients in TMX and knead for 4 minutes at 37 degrees.
Leave in bowl until it reaches the top of bowl
Remove from bowl on to Silmat and fold over several times.
Cut into 12 even sized pieces.
Roll each piece into a ball and place on oven tray.
Brush each ball with egg wash
Cover with plastic and let rise to double
Place dish with water in bottom of oven
Bake rolls for 20 minutes, turning tray after 10 minutes. ( if rolls are to be reheated remove after 15 minutes. )
Cool on wire rack.
Can be frozen.
Can use other seeds and fresh herbs
I
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(http://images.tapatalk-cdn.com/15/05/15/2423bc62a26e8141a41bdf9fdba8a5f9.jpg)
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Delicious Chookie. :)
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Will give this a go soon - sounds wonderful. Have my bread making mojo on at the moment so have enough in the freezer for now - 1 hour rolls and Turkish bread taking up space. Also I do a weekly batch of flat rolls (my neices call them 2 bum rolls) to pack for the other half to take for dinner - (he works nights). Not to mention finger buns.
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Deniser, you are sure baking a lot of bread. :D give these a go when you have space. Visitors loved them and Ral, who doesn't like herbs also liked them.
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I've added these to my 'when I go home list' too.
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Cookie, hope you like them.
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Thanks Chookie; great sounding recipe; on my to do list for tomorrow if I get my sewing done in time. I get all excited when I see a new recipe from you Chookie.
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Troupie, hope you get your sewing done so you can make these handy little rolls. We have had them as dinner rolls, with soup and with cheese and Apricot jam.
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I made a batch of these today and they are yummy.
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Perfect rolls Margaret 8)
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I made these this week Chookie and we both loved them. I couldn't get dill seeds so just used the dill leaf and the fennel fronds but they were still gorgeous. It so nice to try different things. There is one left out on the bench and I can hear DH in the kitchen so I had better rush out and claim half at least.
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Man and Troupie, glad you liked them. Might make a batch tomorrow.