Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on July 26, 2015, 03:46:53 am

Title: Caramel Fingers
Post by: cookie1 on July 26, 2015, 03:46:53 am
Caramel Fingers
Makes 15
Ingredients
150g butter
1/2 cup brown sugar
1 teaspoon vanilla essence
1 egg
3/4 cup dates
1/2 walnuts
1 cup SR flour
Preparation
Put dates and walnuts into bowl, turbo once or twice until chopped but still in good size pieces. Set aside
Preheat oven to 180 C and line a 30cm x 20cm slice tin.
Place butter, sugar and vanilla into bowl. 1 minute, speed 3 until creamed. Scrape down bowl.
Add egg and beat 30 seconds, speed 3.
Add dates and walnuts, reverse, speed 2, 20 seconds.
Add flour and  :: until barely combined. Remove bowl and give a good stir with a spatula to incorporate the rest of the flour.
Bake for 25 minutes. Leave in tin to cool.
The slice may be iced if you wish.
Place 1/4 cup brown sugar, 1/4 cup icing sugar, 30g softened butter and 1 tablespoon boiling water. Speed 3 until well mixed. Drizzle this over the slice. Cut into fingers to serve.
Photo



this recipe is adapted for thermo cookers from Merle's Kitchen.
Title: Re: Caramel Fingers
Post by: Katiej on July 26, 2015, 05:58:57 am
That sounds and looks lovely.
Title: Re: Caramel Fingers
Post by: Delightful Den on July 26, 2015, 07:48:21 am
These sound lovely Cookie. Did you use fresh or dried dates?
Title: Re: Caramel Fingers
Post by: cookie1 on July 26, 2015, 08:35:35 am
I used dried dated DD. Fresh dates never live in this house as I eat them on the way home.  :D
Title: Re: Caramel Fingers
Post by: Jamberie on July 26, 2015, 01:11:41 pm
This sounds delicious!  I hope to give it a go tomorrow.
Title: Re: Caramel Fingers
Post by: Jamberie on July 28, 2015, 07:22:06 am
This is delicious Cookie! I made it today and will be making often! Thanks for another yummy recipe :)

I subbed nuttelex for the butter so it's dairy free.
Title: Re: Caramel Fingers
Post by: cookie1 on July 28, 2015, 07:57:17 am
I'm glad you like it. It seems to have a caramel flavour from the dates or something.