Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: chrissa on July 29, 2015, 11:01:37 pm

Title: Orange mousse
Post by: chrissa on July 29, 2015, 11:01:37 pm

I'm wanting to make an orange mousse from an existing recipe but need help to convert a part of it for my TM31

Instructions...Put the egg yolks, sugar and orange zest into a bowl and whisk over a pan of hot water for 10 mins until thick and foamy.

Question 1--- What temp and speed would I use and for how long and butterfly?

Instructions ...Remove from the heat and continue whisking until completely cool.

Question 2----  Do I just turn temperature off and use same speed and butterfly as question 1 until temp light goes out?

Any help would be appreciated

Title: Re: Orange mousse
Post by: EmeraldSue on August 01, 2015, 10:28:41 am

Not sure if this will help, but here is the recipe for chocolate mousse from my Thermo Chef recipe book
(http://images.tapatalk-cdn.com/15/08/01/e8da7e8136c18f088fb627d8e65144e2.jpg)[IMG]http://images.tapatalk-cdn.com

Title: Re: Orange mousse
Post by: chrissa on August 01, 2015, 10:29:38 pm

Thanks ES. I'll let you know how it goes