Post by: achookwoman on August 09, 2015, 11:50:24 pm
There is a shortage of honey in Australia at the moment due to drought in many of the forests where the hives are placed. I tend therefore not to use honey in cooking.
Ingredients
250 g Balsamic vinegar
4 tablespoons of brown sugar
6 tablespoons of raw sugar.
Method
Place all ingredients in TMX bowl and cook 10 minutes/ 100 / speed 3, CUP IN.
Then cook 10 minutes/100/speed 3/ CUP OUT.
Pour into sterile bottle and allow to cook before placing lid on.
Notes
Can adjust with more sugar, taste first.
I am soaking dried Turkish figs in this to add to a lentil and watercress salad.
Inspiration for this recipe came from Community , cook book. I would recommend this to anyone who loves salads. I have adapted the recipe to TMX, and changed the ingredients slightly
Post by: Itsnotartitsdinner on August 10, 2015, 05:19:13 am
Post by: achookwoman on August 10, 2015, 07:55:44 am
I absolutely adore caramelised balsamic. Thankyou so much Chookie.As you can see it is very easy, and absolutely delicious. Thinking baked pears next then over Philly cheese as dip.
Post by: *suzanne* on August 10, 2015, 11:00:30 am
Post by: cookie1 on August 11, 2015, 03:17:18 am
I'm lucky with honey. One of the ladies that frequently attends Nikki's classes sells it to us and I have another supplier in Esperance.
Post by: achookwoman on August 11, 2015, 04:13:28 am