Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Thermomixer on September 07, 2009, 08:07:34 am
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Sweet Beetroot and Chocolate Custards
(http://3.bp.blogspot.com/_bNPH41zg68M/SpyjT8GF5kI/AAAAAAAAArY/MuQbjMoInS8/s400/ChocBeet+2.jpg)
Ingredients:
rind of half an orange
100g sugar
300g beetroot, unpeeled, cut into chunks
1 MC (100ml) orange juice
1/2 tsp salt
90g dark chocolate, Melts or broken
roughly into chunks
3 eggs
6 greased dariole moulds
600g water
Method:
Place orange rind and sugar into TM bowl and chop for 30 seconds on Speed 7.
Add beetroot to TM bowl and grate for 20 - 30 seconds on Speed 8. The pieces should be similar in size to rice grains. Add orange juice and salt and cook for 20 - 30 minutes at 90°C on Speed 1 with the MC in place.
Add chocolate and blend for 10 seconds on Speed 5.
Add eggs and blend for 10 seconds on Speed 4.
Place mixture into greased dariole moulds and position in the Varoma. Place the 600g water into the TM bowl (no need to clean) and set for 20 minutes at Varoma temperature on Speed 1.
Serve with whipped cream, yoghurt, yoghurt ice cream, ice cream, ….
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Its simply amazing -- before I got my TM I'd only ever tasted sliced beetroot out of the can, as an accompaniment to a salad and bbq! This would be another taste sensation. :)
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Does it taste as good as it looks Thermomixer - lovely and moist.
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That looks divine!!! ;D
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Does it taste as good as it looks Thermomixer - lovely and moist.
Yes JD - really moist and soft. Luscious. There is a savoury version that you can have with game, lamb or duck too to follow.