Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Melanie Mason on August 10, 2016, 01:59:40 am

Title: Reducing thickened cream
Post by: Melanie Mason on August 10, 2016, 01:59:40 am

Hi .. I'm trying to convert an old recipe of mine where one of the steps is as follows

Boil 1/2 cup thickened cream on stovetop. Bring to boil then reduce to simmer until cream has reduced to about 1/3

Tips for doing this in the thermie ??

Title: Re: Reducing thickened cream
Post by: Cornish Cream on August 11, 2016, 02:34:27 pm

Sorry not sure about this question but I would continue to reduce the cream on the stovetop as you might catch the bottom of the TM as being enclosed it won't evaporate well.

Title: Re: Reducing thickened cream
Post by: cookie1 on August 13, 2016, 11:20:43 am

I agree with CC. I think it would be the best way.