Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Thermomixer on September 27, 2008, 02:43:11 am
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Today's tip from Germany - my rough translation
So that the lid stays clean when blitzing and grinding, place a piece of cling film or a sheet of kitchen paper between the lid and the bowl. Because of the subdivisions in the lid, this approach is suitable particularly for the TM 21.
For grinding dry spices especially, many seem to get stuck on the lid, so this may help keep them in the recipe.