Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: JulieO on October 14, 2009, 06:51:10 am
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http://www.ukthermomix.com/recshow.php?rec_id=7
Hopefully it's okay to put the link here, if not please let me know. :)
These were a delight to make and super easy. Has the right amount of cheeseyness without being overpowering.
When I first took out of the oven I thought they were going to be 'heavy' but that didn't turn out to be the case. Were lovely both warm straight from the oven, or when allowed to cool.
Went really well with the soup I made today (family chowder).
(http://i260.photobucket.com/albums/ii26/ragdoll128/Sweet/Savoury/soup003-3.jpg)
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Julie, that photo just jumps out at you. Thanks.
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Thanks for sharing the photos :-* :-* :-* :-* - there are lots of great ideas at UK Thermomix - should visit more often
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They really look delish. The UK TM book is a REALLY good book. We've made the Salmon with Mushroom Sauce, and also the Lamb Curry with Mushrooms -- both to die for!
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Thanks guys ;D
CP the UK book sounds good. Do we have to contact TM in the UK to order it?
Julie
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I contacted them direct and also ordered the Demonstrator Delights book as well, including postage were AUD$86. Lots of different recipes to the EDC, and also have lots of helpful hints. Took about a week by post.
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Thanks CP for that info, will look into it. :)
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ohhh yum!
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Made these for dinner tonight, they are yummy! Don't seem to get a crusty top and like Julie I was worried that they were going to be doughy but were just fine.
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I am finally back on the forum after moving from one large house to two smaller ones - I make this bread often - it was the first bread I ever made in TM for my delivery demo! I prefer it with Gruyere cheese though.
I also prefer the UK book even though it lacks the photographs - we can all take our own and place them in the relevant pages :D
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Shayla, would love to try Gruyere, but can't get in my town unfortunately. :(
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Can you get Jarlsberg? Not quite the same - but nearly.
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Yes can get Jarlsberg. Will try next time I make the rolls. ;D
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Another review of these rolls from versaceyoyo:
Recipe Name: Cheese and basil knots
Book Name: http://www.ukthermomix.com/recshow.php?rec_id=7
Tweaking details: none
Review: Great recipe
Score: (out of 5*) 5/5
The recipe made a lovely dough - perfect consistency. When they didn't rise much I was a little concerned but they turned out beautifully and I would recommend these rolls as a great lunch accompaniment.
(http://www.forumthermomix.com/index.php?action=dlattach;topic=3414.0;attach=744;image)
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I had great success with these rolls today as well. Taste very much like a savoury muffin and went well the the bowl of soup we had for lunch. I added 2 tspns bread improver, kneaded for 3 minutes, left on the bench for 1/2 hour but as it is cooler these days, they weren't doing anything so I popped them into a 50oC oven for 15 minutes then took them out whilst the oven heated up to the required 220oC. Perfect with a slightly crunch crust (I had sprayed the tops with olive oil and placed some boiling water in the bottom of the oven too like Isi does).
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We love these. DH even loves them toasted with nothing on.
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oh cookie - tell him to cover up while he's eating ;D
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(http://i260.photobucket.com/albums/ii26/ragdoll128/roflsmilie.gif)
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You are quick CP63 - I didn't get it first time I read it. It was Julie's little fellow that made me check it out again. :D :D :D
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Love it ;D ;D ;D ;D ;D
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yes could be a bit chilly on these colder mornings :)
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JD, you really have got the hang of making bread. ;D ;D
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And loving every minute of it too Chookie ;)
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I had great success with these rolls today as well. .... Perfect with a slightly crunch crust (I had sprayed the tops with olive oil and placed some boiling water in the bottom of the oven too like Isi does).
Good to see Isi's efforts paying dividends. ;D ;D ;D
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I've tried these too! Thank you for the recipe!
They are so delicious!
The picture is here: http://thermomixtarifdefterim.blogspot.com/2010/05/feslegen-ve-ceddar-peynirli-ekmek.html (http://thermomixtarifdefterim.blogspot.com/2010/05/feslegen-ve-ceddar-peynirli-ekmek.html)
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farfallina, glad jou are using the bread recipes, they are both good and great fun.
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Great work farfallina - they look good.
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Made these today forgetting I'd done them in the past - had double printed the recipe out & therefore ended up with one in my 'done' file and one in my 'to do' file :-)) :-))
Still love them, second time around :D
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JD when you say you put them in a 50 degree oven do you turn it off once its got to 50 degrees or do you leave it in while the oven is still on? I've been putting the air-con on while proving which serves two purposes to prove as well as heat our home - its been quite chilly in the hills of late!
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These rolls take quite a long time to prove LMT - today I left them in the 50oC oven for a good hour with the temperature on before they doubled in size. I know a lot of the girls turn theirs off and I do sometimes but not today.