Forum Thermomix

News => News about Thermomix => Topic started by: Thermomixer on October 01, 2008, 11:19:45 am

Title: Cooking classes in Perth, West Aust
Post by: Thermomixer on October 01, 2008, 11:19:45 am
Sorry, they are booked out for the demo listed below, but keep a check on their webiste at their homepage (http://www.looseproduce.com/home.html) or the FAQ page (http://www.looseproduce.com/faq_help.html).

SATURDAY 8th NOV…..THERMOMIX COOKING CLASS…..1pm-2:30pm   BOOKED OUT - no more til next year sorry
Following on from the success of our first Thermomix cooking class held at the beginning of September, Loose Produce has organised another gathering of Thermomix owners.  This Thermomix cooking class will show you some quick creations ideal for festive social events.  Elisabeth will show you how to create a Christmas bread, a fresh and tantilizing fruit cocktail and an a summer styled dish using the Varoma.  Numbers are limited so do not delay in booking your place.  Cost is $10 per person.  Phone Loose Produce on (08) 9474 9100.


baf65 got her Pullapart loaf  (http://www.forumthermomix.com/index.php?topic=155.0)from these classes
Title: Re: Cooking classes in Perth, West Aust
Post by: baf65 on October 01, 2008, 03:25:56 pm
Thermomix Head office are also running a 'back to basics' class in Floreat on 15 October......Cost is $10 per head.  I went to the one in Malaga a couple of months ago...they made a dip, a salad, soup, sorbet, pizza, meatloaf with tomato sauce, custard and had premade a torta corprese.....I believe that they do different dishes in other classes so Im hoping for something different again this time.  I guess they do tend to stick to things out of the recipe book but always handy to see things being made in front of you
Details are on the website
Title: Re: Cooking classes in Perth, West Aust
Post by: Thermomixer on October 02, 2008, 01:25:16 am
It will probably be very similar each time - sorbet, soup, dip, salad, custard.  I went to one here in Melb and was told they are always pretty much the same.

You are lucky with the "advanced" classes - we need Tenina to push for more advanced classes.  Nico Moretti did a tour of Oz last year demonstrating some more advanced recipes.

In the UK there are some interesting sounding classes  (http://ukthermomix.com/pdfs/ThermomixCookeryClassesLondon2008.pdf) - but I see there are limited places.