Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: meganjane on October 27, 2009, 12:34:08 pm
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I just made this and would recommend that you use chicken thighs. It's not specified, and I used breasts - they broke up into little pieces!
I found that the TMX struggled with this quantity of ingredients and wouldn't recommend the 500g chicken meat. I would halve this recipe.
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we make this every so often (i'm sure it's the same one) with breasts and haven't had a problem - perhaps cut them bigger? we love this one!
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Maybe that was the problem, I cut them into 1 1/12 cm chunks. It was very tasty, just that the chicken went to mush.
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I'm only a new TM owner and tried this yesterday - it was very tasty and delicious. We used chicken thighs and Ayam Thai Red Curry Paste - recommended!
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I cook this all the time using 1kg of chicken thighs and green ayam curry paste - family favourite
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This is one of my favourites so far, I've found that I only need to add about 180g of coconut milk as so much liquid comes out of the chicken the end result is that the sauce is too thin, I also add 1 tblsp of cornflour for 5 minutes at the end to thicken it up a little more if needed :P
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I have made this plenty of times with chicken thighs, a fav ofours.
Robyn
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I made this yesterday for the first time. I used chicken thighs, they worked out fine. I found the sauce to be too runny so I thickened it by adding lentils. Very quick & easy & would certainly make again. :)