Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: vivacity on November 21, 2009, 10:55:15 am
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I'd like to include more grains in my cooking and need some ideas. To prepare them in bulk, I'll be cooking them in my slow cooker for 6-8 hours on low, but I need some ideas on how to incorporate grains such as rye, wheat and spelt into my cooking. I have enough bread and roll recipes, what's missing are ideas for main meals.
Does anyone have any recipes stashed away? Or perhaps someone can recommend a good book or two on the subject? I'd prefer it if the recipes were vegetarian.
Thanks for your help!
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Have you checked out this website? Jo's recipes avoid wheat and instead use other grains, and from her menu plans I think she has a vegetarian night each week. So she should have some good mains. We've loved everything we've tried so far.
http://quirkycooking.blogspot.com/
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Check out Elisabeth's blog http://tebasileskitchen.blogspot.com/ (http://tebasileskitchen.blogspot.com/) and maybe PM her