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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on December 17, 2009, 05:54:30 am

Title: Macadamia Parmesan Shortbread Wafers
Post by: judydawn on December 17, 2009, 05:54:30 am

Macadamia parmesan shortbread wafers from Festive Flavour cookbook page 22. I rolled them 2mm thick and cooked them for 7 minutes. Very tasty and easy to make but I found you need to have a drink after eating one.  4/5

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: Amanda on December 17, 2009, 07:22:09 am

Would that be one drink after each wafer??
Which is best - wine or spirits? ;D ;D

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: Thermomixer on December 17, 2009, 07:42:30 am

Think she might just be using this as an excuse to drink all the advocaat (http://www.forumthermomix.com/index.php?topic=320.msg27484#msg27484)  ;D ;D ;D

Thanks JD - may need to alter the salt content.  :-*

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: cookie1 on December 17, 2009, 11:59:29 am

I've made this Judy and forgot to do a review. We really liked them and I hope to do some for a Christmas party on SAturday night. I've volunteered to do all the dips etc, no one realises how quick and easy it will be for me.

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: judydawn on December 17, 2009, 12:07:48 pm

How thick did you roll yours Cookie?  I'm sure someone else made a double batch of these (JulieO?) but I can't find her review anywhere.  Mind you, everytime I walk past the container, I eat one so they can't be that bad but they do leave a dry taste in your mouth, hence the follow-up drink (usually water Thermomixer). I'm trying to work out whether to offer them to guests or not.

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: I Love Bimby! on December 17, 2009, 12:16:39 pm

Thanks JD. I had thought about making these for hampers, but think I'll stop and what's on the list, othewise I'll never finish the darn things  :o

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: cookie1 on December 17, 2009, 12:23:53 pm

Judy, I rolled mine about 3mm thick. I found them to be very short as they crumbled when you picked them up. I loved the taste though and the recipe didn't really make that many.

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: Thermomixer on December 17, 2009, 12:41:05 pm

Ok - now I have the recipe - maybe just have unsalted macadamias is the answer?   Maybe a little less parmesan?

Might have to try them now !

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: judydawn on December 17, 2009, 12:45:01 pm

Good idea Thermomixer, you make a batch and do a review to help us out.

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: JulieO on December 17, 2009, 01:45:32 pm

Quote from: judydawn on December 17, 2009, 12:07:48 pm

I'm sure someone else made a double batch of these (JulieO?) but I can't find her review anywhere. 

Sorry Judy, it wasn't me.  :D

Title: Re: Macadamia Parmesan Shortbread Wafers
Post by: judydawn on December 17, 2009, 01:53:20 pm

It must have been Cookie1 then.  I'm sure you could do the recipe proud JulieO.