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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: meganjane on January 07, 2010, 03:37:27 am

Title: Recipe Review - Aloo Stuffing
Post by: meganjane on January 07, 2010, 03:37:27 am

From Fast and Easy Indian Cooking:

This was delicious, but quite hot. Next time, I'd de-seed one of the chillies. I added water to the mixture from step 6 and cooked it for about 10 minutes, not 2 as my potatoes weren't cooked and mushy enough.

I used this as a vegetable side dish for a curry feast.

Title: Re: Recipe Review - Aloo Stuffing
Post by: Thermomixer on January 07, 2010, 04:57:18 am

Thanks - love samosas with potato stuffing - need to find my copy of the book

Title: Re: Recipe Review - Aloo Stuffing
Post by: cookie1 on January 07, 2010, 06:08:33 am

Aloo Stuffing, what an interesting name. I had to get my book and read about it. Thanks for the tips MJ, I'm putting post its into my book.

Title: Re: Recipe Review - Aloo Stuffing
Post by: meganjane on January 07, 2010, 10:14:27 am

That's what I've done cookie. I have little tags on all the pages of the recipes that I've tried.
The name is a little odd. I think 'aloo' must mean potatoes.

Title: Re: Recipe Review - Aloo Stuffing
Post by: judydawn on January 07, 2010, 12:08:33 pm

This is the first recipe from the Indian Cookbook that I have heard has been hot.  Most of the other reviews say the recipes are mild.