Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Intrepidtrier on January 11, 2010, 02:16:47 am

Title: Mango ice-cream
Post by: Intrepidtrier on January 11, 2010, 02:16:47 am

Hi All. Well I just tried making mango ice-cream the same way that the banana ice-cream is done by just freezing the mango and then just blitzing it and it turned out a little ripper. It turns out real creamy and smooth, better than making sorbet with it. Hope some of you try it and enjoy the great flavour of it. Sandy

Title: Re: Mango ice-cream
Post by: Nay-nay on January 11, 2010, 02:26:39 am

Yes - I tried this the other day too and added bit of cream - tasted like a Weis bar - YUM YUM!  ;)

Title: Re: Mango ice-cream
Post by: Intrepidtrier on January 11, 2010, 02:42:43 am

Not a bad idea Nay-nay, I wonder how it would go with some of our home made yoghurt, it would be one way of using up the 2litres that I made the other day.

Title: Re: Mango ice-cream
Post by: Thermomixer on January 11, 2010, 02:58:00 am

Thanks Sandy - might be better to freeze the mangoes rather than bottle them?

Title: Re: Mango ice-cream
Post by: achookwoman on January 11, 2010, 05:19:00 am

The mango and yogurt ice cream is a good idea.    I have little packets of frozen mango in the freezer,  and little packets of frozen berry yogurt,  put both in bowl of T.M and zap until a good consistency. Yummmmmy   :-))

Title: Re: Mango ice-cream
Post by: Intrepidtrier on January 12, 2010, 12:27:59 am

You are probably right again Thermomixer. Sounds like a lot of trouble just to bottle them.

Title: Re: Mango ice-cream
Post by: meganjane on January 12, 2010, 01:46:47 pm

I did this too as I'd frozen chunks of mango when they were cheap. It was for a coconut mango ice cream and I'd already made the custard, so I put the mango sorbet with the custard, but it was divine on its own!

I now freeze all sorts of fruit - chopped watermelon, halved cherries, strawberries, pineapple etc all for making sorbets or ice creams.