Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: TheCrone on January 11, 2010, 09:43:35 am

Title: Another one from Perth
Post by: TheCrone on January 11, 2010, 09:43:35 am

Hiya!

Finally got around to getting back in and posting.  I see some familiar names ;)

Got my TMX just before Festivus and have been using it like mad every since :)

Blessed be

L

Title: Re: Another one from Perth
Post by: Nay-nay on January 11, 2010, 09:50:20 am

Welcome! Look forward to your posts. Loads of stuff to try on here and keep ya busy.  ;)

Title: Re: Another one from Perth
Post by: Babymaker on January 11, 2010, 10:06:52 am

Hi L *waves* :-*

Will be nice to have your talent here!

Title: Re: Another one from Perth
Post by: judydawn on January 11, 2010, 11:05:34 am

Welcome to the forum.  Sounds like you already have friends on here and you are now about to make lots of new ones. Enjoy your experience.

Title: Re: Another one from Perth
Post by: TheCrone on January 11, 2010, 11:46:57 am

Thanks for the welcome :)

Just converting my Grandma Ena's pumpkin pie to TMX friendly.  If it works will post a pic.

Title: Re: Another one from Perth
Post by: Thermomixer on January 11, 2010, 11:51:20 am

Welcome - sure you'll have fun here.  looking forward to lots of recipes.  :-* :-*

Title: Re: Another one from Perth
Post by: cookie1 on January 11, 2010, 11:54:59 am

Welcome, wonderful to see another Perthite.

Title: Re: Another one from Perth
Post by: Michp on January 11, 2010, 04:31:19 pm

Lara are you following me?  ;) *waves*

Title: Re: Another one from Perth
Post by: trudy on January 12, 2010, 12:00:59 am

Welcome!!!

Title: Re: Another one from Perth
Post by: TheCrone on January 12, 2010, 06:02:23 am

LOL Michelle!

I think that those of us who live a certain way are just more likely to be the types to buy a machine which does the things a thermomix does :)

Ok Here's how I made my Grandma's pumpkin pie;

Made 1 batch of almond pastry but substituted hazelnuts for the almonds.  Chilled and blind baked the pie shell for 15 minutes.

While that was happening I put

500grams chopped pumpkin into the bowl 15 seconds speed 7
added 1/2 a cup of water and cooked for  13 minutes 100 deg speed 2

let it cool completely then add

1/2 tea cinnamon, nutmeg, ground ginger and a pinch of salt

add one can of condensed milk

4 eggs and 1/3 cup raisens.  Mixed it all up 10 secons speed 3 reversed.  Poured into pastry shell and baked for 1 hour at 180 degrees.

Title: Re: Another one from Perth
Post by: Thermomixer on January 12, 2010, 07:20:26 am

Thanks for the recipe - I'll copy it to the desserts and cakes - not sure which people may look in for it - but it needs to be somewhere others can easily find it to enjoy - ta.

Title: Re: Another one from Perth
Post by: brazen20au on January 13, 2010, 04:40:03 am

welcome :)

Title: Re: Another one from Perth
Post by: TheCrone on January 14, 2010, 06:44:30 am

 ;D

How are you B?

Title: Re: Another one from Perth
Post by: brazen20au on January 14, 2010, 07:00:06 am

tired, school hols wearing me out LOL off camping this weekend...
and you?

Title: Re: Another one from Perth
Post by: TheCrone on January 18, 2010, 09:45:05 am

Upright and breathing, that's about it  ;D

Title: Re: Another one from Perth
Post by: faffa_70 on January 18, 2010, 11:58:38 am

Quote from: TheCrone on January 18, 2010, 09:45:05 am

Upright and breathing, that's about it  ;D

ROFLMAO - yep that about sums it up here too!  :-)) :-))

Title: Re: Another one from Perth
Post by: Thermomixer on January 19, 2010, 05:49:02 am

Is that just due to the heat?  :o :o