Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on January 13, 2010, 10:42:41 am
-
440g can of pineapple pieces
310g tin of Mandarin pieces, drained
1 Tablespoon of oil
1 clove of garlic
1/2 an onion
1/4 cup of dry sherry
1/4 cup of dry white wine
2 teaspoons of light soy sauce
2 teaspoons of corn flour
1 cup of water
Zap onion and garlic, scrape down bowl, add oil
Cook on 100, 3 mins. speed 1
Add sherry, wine and soy sauce, then with speed 1,at 100, 5 mins, add corn flour mixed with the water.
When mixture boils and thickens, add mandarin pieces, 1/2 cup of liquid from pineapple and pineapple.
Temp 100, speed ^^ :-:, until mixture is heated through.
Serve with EDC mashed pots. greens and Chook.
-
This new thread should start a rush of new sauces and why not, good one Chookie.
-
Thanks for this ;D
What do you reckon to cooking the chook in it though, or basting it? Is it only a pour-over sauce in the original recipe?
-
It would be fine to cook the chook in it. I would probably add a few more things ...some green ginger more garlic and make it a bit more sweet/ sour. The original sauce is thin, even though it is thickened a little, so a bit of evaporation wouldn't hurt it.
-
Yum. It has fruit in it so is good for me!!!!!!!!!
-
Good work Chookie - a great idea for helping make the old bbq bird more enticing.
-
LOL @ Cookie1!
My mother-in-law asks if carrot cake is healthy for her - same reasons :-))
-
I'm trying hard to convince myself but the scales don't agree.