Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: meganjane on January 18, 2010, 12:42:53 pm
-
From Fast and Easy Indian Cooking
Delish! I used potato, carrot and pumpkin. The only thing I didn't use as I don't have any are fenugreek seeds.
-
MJ you are really into the Indian cookbook. Thanks for the reviews.
-
ta - have to try this one - love veg curry with coconut milk
-
I would like to try this but don't have the Indian cook book. What do I do ? Help please.
-
just made this one tonight and we were very disappointed in the flavour. liked the idea of it though, so will play around with the spice mix :)
-
Tell me, can you use coconut cream in this recipe instead of creamed coconut?
-
that's what i used judy, i've never seen creamed coconut before!
-
Neither have I Karen, you apparently buy it in a block but would not be easy to find in the suburbs one would think.
-
Creamed coconut blocks used to be more readily available than cans 30 years ago. You can get them in Indian/Asian food stores, usually in little green packs. But the cans & tetrapaks are easier to find in supermarkets.
brazen - what was wrong? not hot enough, enough Indian flavours?
-
This dish has a delicate flavour and is best as a side dish. I imagine it would be a little bland as a single dish meal.
-
really mj? i thought it was too strong and it was just a generally unpleasant combo! no one in my family liked it.
i wonder if i did something wrong?
thermomixer, i thought it just needs a different combo of spices, though i'm not sure what yet, i'll have to google or search some of my books for some ideas ;)