Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Thermomixer on January 25, 2010, 12:44:34 am
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Hi Anne.
We love porriage in our house and have it most days in winter. I find that if you turn the speed up a little to 1.5 - 2 then it doesn't seem to catch on the bottom as much and the covering the blades with water and turning up to speed 9 slowly seems to do the trick with the cleaning afterwards. I do find that with most recipes the ^^ function is the one that can cause things to stick. I have found that if you look through the TM lid hole and you can't see the top of the food moving a bit then just crank the speed up a little. Also with the bread, being your winter you can prove it in your oven at 50oc with a teatowel over the top of your dough. If you use the same tray that you are going to bake your bread on there wont be extra washing up to do. ;D
Cheers
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It seems to happen to brand new pots easily too for some reason. I read somewhere on here about cleaning with a 'Scotch bright no scratch' by placing under blades and giving a spin at about speed 2-3. ;)
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after i make my porridge i use the tmx next for chopping the food for the worm compost. i find stalks and egg shells etc are great for giving the tmx a good scrub and getting those stubborn pieces of porridge off
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Thanks - good tip