Forum Thermomix
		Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Dublin Girl in Oz on February 15, 2010, 01:32:05 am
		
			
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				This is a super easy cake (even easier now the Thermomix!).  I make it at least once a week for lunchboxes.
 
 Ingredients
 
 1 1/2 cups self raising flour -  210 g
 1 1/2 cups sugar - 330 g
 3 tablespoons cocoa - 20 g
 2 eggs
 3/4 cup milk - 180g
 180 g warm melted butter
 
 
 Method
 
 Put oven on 180 degrees.
 
 Melt butter in microwave and put aside.
 Blitz 1 1/2 cups sugar in  *: for about 4 seconds on 7.
 Add rest of ingredients to  *:  don't forget butter in microwave and  ^^ for around 5 seconds on 6/7 till combined.
 
 Pour into 20 cm tin which has been well greased and floured (I just use a silicone tin with spray oil!).
 Bake for 50-55 minutes.
 
 We normally eat it without icing but you could ice with lemon or chocolate iciing.
 
 * Recipe originally from Camberwell Primary School Cookbook
 
 
 ENJOY
 I hope I have posted this correctly!
 
 Sylvia - Melbourne
 
 members' comments
 
 stacelee - Fantastic recipe...just made it for the kids for afternoon tea.... Have converted cups to grams for you.
 
 
 
 
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				Thanks for this.  I make a very similar one called Simplicity Chocolate cake.
 This keeps well and is lovely and moist.
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				I will pass this one to my son ;)  He loves chocolatcake.
 You wll hear from us!!!
 regards
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				Thanks Dublin Girl - these sorts of recipes are always a winner  :-* :-*
			
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				Thanks Sylvia.
			
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				Hi,
 
 Fantastic recipe...just made it for the kids for afternoon tea....
 
 If it helps anyone, I converted to weights as I went
 
 210g S R Flour
 330g Sugar
 20g Cocoa
 2 eggs
 180g Milk
 180g Butter
 
 Thanks for the recipe
 Stacey
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				Thanks so much for the review and weights Stacey.  I have this printed ready to try so I will write them in.  :)
			
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				is this one any good for a 3yo's birthday cake? probably with either cream cheese icing or chocolate ganache...
 
 I am going in circles a bit with all the possiblities!
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				It would be a good one for a 3 year old's B-day - could be tarted up with icing etc.  We generally have it just sprinkled with icing sugar!
 
 Sylvia :)