Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: judydawn on February 21, 2010, 04:42:03 am

Title: Parmesan Potatoes
Post by: judydawn on February 21, 2010, 04:42:03 am

Name of Recipe:Parmesan Potatoes
Number of People:3-4 serves
Ingredients:
5-6 medium sized cooked potatoes, left whole and unpeeled (I cooked them in the steaming basket whilst steaming pumpkin for isi's stuffed pumpkin with cod recipe)
80g parmesan cheese which includes some for the topping
45g self-raising flour
1/2 tspn salt (or garlic salt)
cracked pepper, to taste
20 - 40g butter


Preparation:
Preheat oven to 180 - 200^oC. (Heat depends on what else you are cooking or re-heating at the time, I used 180)
Grease a 14 x 26cm casserole dish (this size will do 2 layers)
Grate the parmesan cheese for 10 seconds on speed 8. (Remove 15g of it for the topping).
Add flour, salt & pepper to the bowl and mix for 10 seconds on speed 3.
Remove to a soup bowl. (This mixture is enough for 2 lots of this recipe so place half mixture into a bag, label it and freeze until needed again.)

Cut the potatoes into 1cm slices - I did this whilst they were still warm.
Dredge with the cheese mixture and place in the prepared dish. After 1 layer dot each piece of potato with as much or as little butter as you want then add another layer and dot this with the butter. Sprinkle extra parmesan on top.
Cook until golden - 25-30 minutes, depending on the heat you use.


Photos:Wish I did have photos - they looked scrumptious and tasted just that.

Tips/Hints:

Got the idea from ninemsn Recipe Finder (Rod's Kitchen) - He used 100g butter  ??? ??? & cooked them from a raw state for an hour but if you can organise yourself to have some cooked when steaming something else, this is far easier. If you are heating the oven to cook or reheat something else then all the better, not wasting electricity either.

JD: I sprayed a heavy based pan tonight and 'fried' the leftovers in one layer only.  They were so crunchy and crispy and delicious.

JulieO: Judy I made these today to serve with a chicken dish I was making.  So enjoyed it, and one I will make again and again.  So easy and tasty, thanks so much for the recipe.

Chelsea: I'm making this tonight to have with some left-over beef casserole - Yum!  I have never steamed whole potatoes in the basket JD.  I'm guessing they would need at least half an hour??  Also, I just wanted to check that you left the skin on when slicing them.  

JD: Yes I do Chelsea. 30 minutes should do it, they don't have to be totally cooked.

CC: Quote from my DS "these potatoes are unbelievable".DH and I enjoyed them as well.Thanks Judy for a super recipe.

Chookie:Judy,  made these for tea tonight.  Visitors , everyone loved them and so simple.  Thanks a million  

Maddy: Yummy Judy!  Had with dinner tonight.

ES :  made this tonight to accompany roast lamb. I had more of the topping left, so instead of freezing it for another day, I sprinkled it over carrots, sweet potato and pumpkin. I also layered the potato with thinly sliced onion. It was a nice change from a potato bake.

KerrynN: Had these tonight and they were enjoyed by all. Thanks JD

Chelsea:I made these tonight to serve with steak and veg.  They were so yummy!  I really do love this recipe!!!  

Katiej: We had these for dinner tonight - easy to make & delicious!

Title: Re: Parmesan Potatoes
Post by: JulieO on February 21, 2010, 04:49:38 am

Well this sounds just wonderful Judy and I will be making as soon as I can.  Thankyou for posting.  ;D

Title: Re: Parmesan Potatoes
Post by: judydawn on February 21, 2010, 04:53:41 am

Oh good, maybe a photo to follow  :-* :-*

Title: Re: Parmesan Potatoes
Post by: JulieO on February 21, 2010, 05:11:25 am

 :D :D

Title: Re: Parmesan Potatoes
Post by: cookie1 on February 21, 2010, 09:20:34 am

Thanks Judy, easy and very yummy by the sound of it.

Title: Re: Parmesan Potatoes
Post by: Amanda on February 21, 2010, 10:51:12 am

Yum!  These sound great, Judy.

Title: Re: Parmesan Potatoes
Post by: trudy on February 22, 2010, 01:27:40 am

Yum! Yum!  Can't wait to give these a go!!!

Title: Re: Parmesan Potatoes
Post by: Thermomixer on February 22, 2010, 12:06:16 pm

Good work JD.  I made potatoes with garlic and parmesan last night - great combo - TA  :-* :-*

Title: Re: Parmesan Potatoes
Post by: judydawn on February 22, 2010, 12:16:29 pm

I sprayed a heavy based pan tonight and 'fried' the leftovers in one layer only.  They were so crunchy and crispy and delicious.

Title: Re: Parmesan Potatoes
Post by: Thermomixer on February 22, 2010, 12:24:07 pm

Great idea  :-* :-*

Title: Re: Parmesan Potatoes
Post by: JulieO on February 23, 2010, 08:07:34 am

Judy I made these today to serve with a chicken dish I was making.  So enjoyed it, and one I will make again and again.  So easy and tasty, thanks so much for the recipe.

I completely forgot to take a photo of just the potato, but have put one of the complete meal on the "what you cooking today' thread.  :D

Title: Re: Parmesan Potatoes
Post by: Chelsea (Thermie Groupie) on September 21, 2010, 05:28:43 am

I'm making this tonight to have with some left-over beef casserole - Yum!  I have never steamed whole potatoes in the basket JD.  I'm guessing they would need at least half an hour??  Also, I just wanted to check that you left the skin on when slicing them.  :)

Title: Re: Parmesan Potatoes
Post by: judydawn on September 21, 2010, 05:35:08 am

Yes I do Chelsea. 30 minutes should do it, they don't have to be totally cooked.

Title: Re: Parmesan Potatoes
Post by: Chelsea (Thermie Groupie) on September 21, 2010, 05:41:37 am

Thanks JD.  :)

Title: Re: Parmesan Potatoes
Post by: Chelsea (Thermie Groupie) on September 21, 2010, 01:16:25 pm

These potatoes are so yummy.  A definite 5/5!  Thanks JD.

Title: Re: Parmesan Potatoes
Post by: judydawn on September 21, 2010, 01:30:57 pm

Glad you enjoyed them Chelsea.

Title: Re: Parmesan Potatoes
Post by: Thermomixer on September 22, 2010, 09:15:00 am

Good to hear the hungry little tummies approve Chelsea   :-* :-* 5/5 !

Title: Re: Parmesan Potatoes
Post by: Cornish Cream on October 16, 2010, 07:58:50 pm

Quote from my DS "these potatoes are unbelievable".DH and I enjoyed them as well.Thanks Judy for a super recipe. :)

Title: Re: Parmesan Potatoes
Post by: judydawn on October 17, 2010, 02:27:10 am

Thanks CC - sounds like potatoes are one of your family's favourite veggies.

Title: Re: Parmesan Potatoes
Post by: Cornish Cream on October 17, 2010, 12:20:43 pm

My DH loves potatoes in any shape or form. :D :D

Title: Re: Parmesan Potatoes
Post by: Zan on October 17, 2010, 12:48:12 pm

Quote from: Cornish Cream on October 17, 2010, 12:20:43 pm

My DH loves potatoes in any shape or forum. :D :D

forum - think you are spending too much time on the computer, lol!

I have to make these soon! They are on my list.

Title: Re: Parmesan Potatoes
Post by: Chelsea (Thermie Groupie) on October 17, 2010, 12:50:23 pm

How funny!!!  ;D ;D ;D

Title: Re: Parmesan Potatoes
Post by: achookwoman on October 17, 2010, 01:24:50 pm

Judy,  made these for tea tonight.  Visitors , everyone loved them and so simple.  Thanks a million 8) 8) 8)

Title: Re: Parmesan Potatoes
Post by: judydawn on October 17, 2010, 01:43:48 pm

 :D :D :D Good pick-up Zan - I read it as form.   I'm sure CC won't mind us having a laugh at her expense.

Thanks Chookie. It's nice to get feed-back.  :-*

Title: Re: Parmesan Potatoes
Post by: Cornish Cream on October 17, 2010, 01:53:13 pm

Oops!!!!senior moment I'm afraid.Nice pick up Zan.You got to have laughter in your life. :D :D :D :D

Title: Re: Parmesan Potatoes
Post by: maddy on January 03, 2011, 09:17:54 am

Yummy Judy!  Had with dinner tonight.

(http://i618.photobucket.com/albums/tt266/nachothecat/104_4116.jpg?t=1294046184)

My cheese sprinkling doesn't look too even though  :P

Title: Re: Parmesan Potatoes
Post by: judydawn on January 03, 2011, 11:42:04 am

Now for you maddy, that is unusual  ;D ;D  Glad you liked them.

Title: Re: Parmesan Potatoes
Post by: KerrynN on January 31, 2011, 09:07:24 am

Had these tonight and they were enjoyed by all. Thanks JD

Title: Re: Parmesan Potatoes
Post by: Chelsea (Thermie Groupie) on January 09, 2012, 08:15:23 am

I made these tonight to serve with steak and veg.  They were so yummy!  I really do love this recipe!!!  :)

Title: Re: Parmesan Potatoes
Post by: JulieO on January 09, 2012, 09:30:57 am

Me too, we have them often.  ;D

Title: Re: Parmesan Potatoes
Post by: judydawn on January 09, 2012, 09:32:31 am

Glad you both like them enough to do them regularly.   :-* :-*

Title: Re: Parmesan Potatoes
Post by: Katiej on September 15, 2012, 10:44:36 am

We had these for dinner tonight - easy to make & delicious!

Title: Re: Parmesan Potatoes
Post by: judydawn on September 15, 2012, 01:00:33 pm

Glad you enjoyed them Katie, haven't done them myself for ages. :-))

Title: Re: Parmesan Potatoes
Post by: EmeraldSue on July 12, 2014, 01:56:58 pm

I made this tonight to accompany roast lamb. I had more of the topping left, so instead of freezing it for another day, I sprinkled it over carrots, sweet potato and pumpkin. I also layered the potato with thinly sliced onion. It was a nice change from a potato bake.

(http://img.tapatalk.com/d/14/07/12/zu6ezeru.jpg)(http://img.tapatalk.com/d/14/07/12/esesu4u2.jpg)(http://img.tapatalk.com/d/14/07/12/e7u5adyh.jpg)

Title: Re: Parmesan Potatoes
Post by: judydawn on July 12, 2014, 03:59:41 pm

Your vegies look lovely Sue.