Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Toni on February 22, 2010, 01:26:39 am

Title: Dairy free, low sugar ice cream
Post by: Toni on February 22, 2010, 01:26:39 am

Name of Recipe: Almond Nougat ice cream
Number of People:6 people (4 cups)
Ingredients: 225gms almonds, 3 1/2 cups organic soy milk,3 Tbspns caster sugar, 3 Tbspns unprocessed honey, 2 Tbspns macadamia nut or grapeseed oil, 1 tspn vanilla essence.


Preparation:Grind almonds to fine meal Speed 8 for 10 - 20 seconds, then add 1/2 the soy milk and blend until it becomes creamy - 30 seconds at 8-9. Add remaining milk, sugar, honey, oil and vanilla and blend till smooth 10 - 20 seconds. Pour mixture into freezer container for several hours or overnight.
When nearly ready to eat, remove from freezer for 1/2 hour then tip into TM and blend as you would for sorbet 20-30 seconds.
You will be amazed at how much this tastes like nougat! It is lovely with freshly hulled strawberries.
Toni


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Title: Re: Dairy free, low sugar ice cream
Post by: judydawn on February 22, 2010, 01:29:56 am

Thanks Toni sounds nice.  Guess I can use just ordinary milk?

Title: Re: Dairy free, low sugar ice cream
Post by: quirkycooking on February 22, 2010, 04:20:56 am

Thanks Toni, this sounds great - I'll definitely try it, except I'd use my rice-almond milk instead of soy.  Yum!  :D

Title: Re: Dairy free, low sugar ice cream
Post by: Thermomixer on February 22, 2010, 12:32:00 pm

Thanks Toni - sounds great.  Have you tried freezing in ice cube trays to make it easier to reblend?