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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Moonmobile on April 02, 2010, 11:10:34 pm

Title: Snapper/trout de josie EDC review
Post by: Moonmobile on April 02, 2010, 11:10:34 pm

Recipe Name: Sanpper/trout di Josie
Book Name: EDC, p. 105
Score: 5/5

I used 2 coral trout as the fish, rice bran oil in the sauce and the mixed vegetables I used were cauliflower, carrot, broccoli, snow peas, baby corn, red capsicum, zuccini.

This was absolutely beautiful and would make a great dinner party dish. It looked very attractive on the plate. The sauce was exquisite – delicate and super smooth, nicely enhancing the fish and vegetables without overwhelming them. The fish and vegetables were nicely cooked and very healthy due to the steaming.  I started cooking the cauliflower, carrot, capsicum, corn first, and then added the other vegetables after 15 minutes.

BTW I love rice bran oil - it has a delicate flavour, a high smoke point and is just as good in salads as it is for cooking. It has a high anti-oxidant level and lowers cholesterol as well.

Title: Re: Snapper/trout de josie EDC review
Post by: judydawn on April 03, 2010, 12:27:59 am

Great review, thanks Moonmobile. It's given me enough incentive to try this one next time I buy fish.

Title: Re: Snapper/trout de josie EDC review
Post by: Thermomixer on April 03, 2010, 12:40:30 am

Thanks Moonmobile - great review.  Good recommendation for dinner parties.

Title: Re: Snapper/trout de josie EDC review
Post by: cookie1 on April 03, 2010, 01:31:18 pm

Thanks Moonmobile. I've never been tempted to try this, but perhaps now I may.

Title: Re: Snapper/trout de josie EDC review
Post by: natalia on April 25, 2013, 09:26:38 am

I tried this tonight, it was very nice but tasted a little vinegary, I only used cheap cooking wine, could this be the reason, thanks.