Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: maddy on April 03, 2010, 12:01:24 pm
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This was great topped on top of dukkah crusted chicken I made tonight.
Would also be lovely on fish or steak really.
(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_1253.jpg)
CAPSICUM & SEMI-DRIED TOMATO SAUCE
* 300g red capsicum 1/4 & de-seeded (I used 1 red & 1 yellow)
* 2 cloves garlic
* Olive oil
* 100g semi dried tomatoes chopped
* 1 tsp. TM stock
* 1/4 cup water
Chop garlic cloves 5 secs. - speed 7.
Add capsicums, chop 5 secs - speed 5.
Scrape down *: and add 20g olive oil.
Cook 7 mins. - varoma temp - speed :-: speed 1.
Add chopped semi-dried tomatoes, 30g olive oil, 1 tsp. TM stock & 1/4 cup water (55g).
Cook 5 minutes - 100c - speed :-: speed 1.
Blitz for 4 seconds - speed 4. (should still be a little chunky in texture).
(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_1256.jpg)
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I should imagine this would be a handy sauce to have on hand Maddy.
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Yummo to the sauce AND the chicken :)
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Great Maddy, and so simple.
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Great colour - like a Romesco sauce - thanks Maddy (carn the Catters)
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Would be nice with roasted red capsicums.
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Would be nice with roasted red capsicums.
Yes, or you could use marinated ones.....whatever appeals to you :)