Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Drinks => Topic started by: Ceejay on May 08, 2010, 10:37:06 am
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200g milk chocolate
400g can sweetened condensed milk
750ml evaporated milk
300ml thin cream
1 tblsp instant coffee
3 tsp boiling water
700ml whisky
TMX version:
1. Break up chocolate into bowl and blitz on speed 6 for 5 secs. 50 deg for 1.5mins speed 1 scraping down sides occasionally with a clean dry spatula.
2. Add condensed milk gradually on speed 2. When all is added increase speed to 3 for 10 secs.
3. Gradually add evaporated milk on speed 1, increasing to speed 3 for 10 secs at the end.
4. Add cream and coffee (I used 3 tablespoons of espresso) on speed 1. Slowly add whisky and mix on speed 2 for 20 secs before pouring into sterilised bottles.
*Yes it does all fit in the TMX bowl! ;)*
Store in refrigerator for up to three months.
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Oh and this is MY mothers day gift to myself! :D :D :D :D
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mwahaha thanks for the tag :)
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Thanks CJ, we now have 4 versions of this . I rather like this one as it makes more . I think I will have to make ALL versions and have friends around to do that blind testing that i didn't get around to last time. ;D ;D ;D ;D ;D ;D
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I'll help you blind taste them Chookie! ;) :D
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Me too. ;D
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hehehe gives a whole new meaning to "blind drunk"
lol!
I am so trying this!
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Good work Ceejay - yes, the larger volume may result in blind drunks :o :o