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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Nay-nay on May 11, 2010, 10:08:08 am

Title: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Nay-nay on May 11, 2010, 10:08:08 am

I must say this was dead easy!!! And fun to use my oven again for a night time meal. It's in the oven as I type so I'll report back with a photo if nothing too disastrous happens.  ;)

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Thermomixer on May 11, 2010, 10:36:37 am

Can't wait.  I remember we used to do this when we were kids.  You could make the scroll type mixes to place on top to be "real" fancy.

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Nay-nay on May 11, 2010, 11:01:59 am

Yep - we really enjoyed it!!  :D Sorry no scrolls and no fancy.  :-))

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: RoxyS on May 11, 2010, 11:36:12 am

Thanks Nay-nay. Great picture. Will have to put this recipe on my menu for next week. Sounds like one that one of my teenagers can try.

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: judydawn on May 11, 2010, 12:00:35 pm

Love the look of this one Nay-nay.  How many servings did you get, it looked a huge casserole dish.

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Nay-nay on May 11, 2010, 01:26:23 pm

It's my Lasagna dish - there were about 17 scones. The recipe called for a 6 cup rectangle dish. So yeah, pretty decent size and enough for lunch tomorrow. ;)

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Caroline J on May 11, 2010, 01:44:10 pm

Thanks for the review :)  Do you think little ones would like it?  Mine are 2 and 3 years old...

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Nay-nay on May 11, 2010, 02:02:59 pm

My little miss 9 (yesterday!!) hates spicy and can detect pepper in any small amount ate it all up. I did hear her say, "HMM there's pepper in here!" I put 1 teeny pinch in!! So I'd just gauge what spice they would like and leave the others out - it could be a really versatile recipe depending on what flavours you like in the mince. You could just add Italian herbs if that's what they are used to. :)

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Very Happy Jan on May 11, 2010, 03:04:19 pm

Looks yummo. Off to find my MOTM cookbook

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: trudy on May 12, 2010, 03:33:11 am

Great review!!

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: CreamPuff63 on May 12, 2010, 03:37:22 am

its only 9:30am in the morning, and now I feel like having a plate of that  :-[

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: Thermomixer on May 13, 2010, 05:55:59 am

Looks great nay-nay.  Real comfort food for these cold nights.  :-* :-* :-* :-*  memories!!

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: cookie1 on June 05, 2010, 09:38:18 am

We had this last night and it was lovely. I reduced the cinnamon and allspice to just a pinch as we don't really like those spices in meat dishes. It made plenty, so we have lots of left overs.
The polenta 'scones' were a nice change.

Title: Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
Post by: meganjane on June 16, 2010, 04:59:36 am

This looks like a good one for us to try. When I make any meat dishes, I made large amounts and freeze leftovers for the guys to use when I'm away, so don't often use herman for this.