Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on June 10, 2010, 12:49:44 pm
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I've adapted this from a Turkish bread recipe
I hope you like it ;)
Poppy Seed and Walnut Bread
Ingredients
Dough
200g milk
200g water
20g fresh yeast
10g sugar
1 egg white
700g flour
5g salt
Filling
100g walnuts
100g poppy seeds
150g EVO
Top
1 egg yolk
1 tbsp yogurt
Preparation:
* Put milk and water in TM bowl and warm for 1.5 minutes at 37°C on Speed 1
* Add yeast and mix for 4 seconds on Speed 4
* Add sugar and egg white. Sift in flour and add salt. Knead for 5 minutes
* Put dough in a bowl and cover with plastic film. Let it rise for 1 hour
* Chop walnuts for 10 seconds on Speed 6
* Add poppy seeds and EVO. Mix for 10 seconds on Speed 3
* Cover oven tray with wax paper. Brush it a little bit of EVO
* After risen, divide the dough into 8 pieces. Sprinkle some flour on the surface. Roll each piece with rolling pin approx.17x27cm
* Spread the sauce over. Start rolling from the long end, rolling into a log shape. Give it a spiral shape
* Place the breads on oven tray. Let them rise for another 30 minutes
* Beat egg yolk with yogurt. Brush it on the breads
* Bake it in preheated oven at 170°C for 40-45 minutes
Photo: http://thermomixtarifdefterim.blogspot.com/2010/06/poppy-seed-and-walnut-bread.html
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Oh these look yummy. Thank you again for all your recipes :-* I will try these out tomorrow I think :)
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It's a real pleasure
I like sharing and I definitely do love this forum! :-*
Let me know if/when you make them. I hope you like :)
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Another great dish. Thanks farfallina - a bit like a kugelhopf recipe that I used to make years ago - I love the poppy seeds and walnuts. I used to also have some dark chocolate mixed in too ;) ;) ;)
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Dark chocolate? It must be very tasty also your version then!
I'd like to have it for breakfast! ;)
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Can someone please tell me what EVO is?
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Extra virgin olive oil dgg9879
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judydawn you've become like press officer about EVO :)
Maybe I should start considering to write without abbreviation ;)
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;D ;D ;D I'm pretty sure I asked the same question in my early days on this forum too farfallina so it is not a problem to get the message out there when asked.
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farfallina, thanks for posting this recipe. I had some problems with the recipe as I didn't have any poppy seeds. For the filling I mixed together, walnuts, chocolate, crasins, ground almonds and the EVO. I also ended up with very large rolls/scrolls. Next time I will make 12. What I love about this recipe is the Dough. Very suited to making any type of scroll, and I will definately be making this again. ;D
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With chocolate? Wow! It must be very tasty also your version. I will try with chocolate too next time ;)
I am happy you liked it.
Thank you for feedback :-*
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farfallina, i think these would be very tasty and will try and make them tomorrow before i go out.
can you have a look at a recipe i posted and let me know if i can improve it in any way? i have never made Elmali Kurabiye (http://www.forumthermomix.com/index.php?topic=3923.0) before and the recipe was from the newspaper and I had to guess regarding preparing the triangles and rolling up. i think that the apple can be pureed somewhat a bit more, and i found that it is often grated prior to cooking? i look forward to your expert opinion :D
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Farfallina, these were delicious with the modifications, also cut in half and toasted for breakfast. I will certainly try your original version when I buy the poppy seeds. Thanks again
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I am happy you enjoyed them achookwoman ;)
I had them for breakfast too when I cooked them
Using poppy seed as an ingredient to put inside will give a particular taste. It's not like when you sprinkle a little poppy seeds
You will be actually tasting them. It is a specialty. Some like a lot some might not. We do love it. I just wanted to make it clear when you try next time. Since you loved your version, maybe you should do the same way. You could fill 2 rolls with poppy seed to try. ;)
Creampuff i will answer you under the related post ;)
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Good work CHookie. Still haven't managed to make this but was keen to try with chocolate. Thanks :-* :-* :-*