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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on June 27, 2010, 05:21:55 am

Title: Souffle Orange Tapioca Cream
Post by: cookie1 on June 27, 2010, 05:21:55 am

I made this last night. The recipe is from the British Larder site.
http://www.britishlarder.co.uk/souffle-orange-tapioca-cream/

We really enjoyed it. It did deflate within seconds of coming out of the oven. I had DH ready with the camera but they had still deflated a bit by the time her took the photo.
I made 1/3 of the recipe as I certainly didn't want 12. I found that this quantity made 3 quite large ones as you can see in the photo. Next time I make them I don't think I'll use the jam either unless it's for guests.
It was a lovely way to have tapioca and the orange zest really lifted an ordinary pudding.
(http://i255.photobucket.com/albums/hh142/birdsam/P1000868.jpg)

Title: Re: Souffle Orange Tapioca Cream
Post by: achookwoman on June 27, 2010, 06:09:07 am

Thanks Cookie,  we are in to hot puds at the moment,  and this one looks interesting.

Title: Re: Souffle Orange Tapioca Cream
Post by: Thermomixer on June 28, 2010, 08:04:49 am

They look great cookie1 - a real professional effort.  :-* :-* :-* :-*

Title: Re: Souffle Orange Tapioca Cream
Post by: STD on July 29, 2012, 02:29:18 am

Thanks for posting this one- I love recipes that are a bit different so will get the ingredients and give this one a whirl!

Title: Re: Souffle Orange Tapioca Cream
Post by: cookie1 on July 30, 2012, 07:55:31 am

I hope you like it.