We like calzone - pizza dough rolled out into small circles and filled, folded over, and cooked in really hot oven (250o C) for abotu 15 mins. They're easy to take with you - eg picnics, meals on the run. You can make the pizza dough when you have time and keep it in the fridge til you're ready to make them. I fill them with a tomato-tuna filling (let me know if you want recipe), or leftover roast, veges & a little gravy (crockpot roast one night, leftovers go in calzone), or just fill with usual pizza toppings.
(http://lh6.ggpht.com/_xPQX2B20Qx0/TEzh0e-UV1I/AAAAAAAABBc/-NW77Qk0ABY/s128/calzone%20%282%29.jpg)
(http://lh3.ggpht.com/_xPQX2B20Qx0/TEzhz6w3lGI/AAAAAAAABBY/xDGjOWnhMuE/s128/calzone.jpg)
For a sauce, this is my favourite - Cashew Satay Sauce (http://quirkycooking.blogspot.com/2009/02/baked-chicken-with-cashew-satay-sauce.html) - whiz it up in TMX and pour over chicken baked in crockpot or oven.