Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Cornish Cream on July 30, 2010, 08:02:31 pm
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Chocolate Espresso Sauce: You can half or double the ingredients.
250g good dark chocolate
2 tbsp strong espresso coffee
300g whipping cream
a walnut size knob of unsalted butter
1.Chop the chocolate 20seconds/speed6.Scrape down the sides of the TM bowl.
2.Add the coffee and cream and cook 4minutes/50c/speed 4
3.Mix in the butter on speed 4. Scrape out into a jug and keep warm to serve.
I put in order my Thermomix recipes which I keep in a folder today.Most have come from various cookery workshops that I did at UK Thermomix when I first had my Thermomix.One or two recipes might be of interest to you all.This sauce is designed to go with Profiteroles, a nice change from chocolate sauce.
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Yummo, Post what you have time for Cornish Cream as someone always appreciates them. I have just put this one in my file as I can think of so many things my lot would use it for as well (like ice cream :-))) :) :-*
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Yes please Cornish Cream. I think we all love new recipes. This one looks lovely, especially for our cold days.
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Great little recipe CC - but maybe toooooo easy ??? ;) ;) ;D ;D ;D Great thinking. :-* :-*
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This is my kind of sauce. chocolate and coffee my fav things :D
How long does this last in the fridge?
DG
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DG it's been a long time since I made this recipe but I would have thought two or three days in the fridge. :)
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thanks Cornish Cream xxxx